Pork schnitzel with miso marinade

Ingredients

4 pieces	Pork schnitzels, about 400g (Main)
1 Tbsp	Miso (Main)
1 Tbsp	Cooking sake
1 Tbsp	Mirin
1 dash	Sesame oil
1 Tbsp	Plain unsweetened yoghurt
2 Tbsp	Sunflower oil, for frying

Directions

1. Use kitchen scissor or a knife to make small cuts around the edge of each piece of pork schnitzel to prevent it rolling up during cooking.
2. In a shallow bowl, mix together the miso, cooking sake, mirin, sesame oil and yoghurt. Place in the pork schnitzel and mix about a bit then cover and place in the fridge while you cook some rice and make a salad.
3. Place a large frying pan over high heat and add the oil. Once the oil is hot, add the pork schnitzel and cook for 4 minutes, turning once.
4. Serve with rice and a green salad.

See more of Kathy's simple dinner recipes

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• Teriyaki chicken and coleslaw