Ingredients
| 600 g | Pork mince (Main) |
| ½ cup | Breadcrumbs |
| ½ cup | Parmesan cheese |
| ½ cup | Parsley |
| 3 | Lemons |
| 2 | Garlic cloves |
| 5 | Anchovy fillets (Main) |
| 1 to taste | Ground black pepper |
| 1 Tbsp | Olive oil |
| ¾ cup | White wine |
| ¾ cup | Vegetable stock |
Directions
- Preheat oven to 200 degC.
- Combine pork, breadcrumbs, grated parmesan, chopped parsley, lemon zest (about ½ cup) and crushd garlic in a bowl.
- Add finely chopped anchovies and pepper.
- Firmly form into eight thick patties.
- Heat oil in a non-stick frying pan. Pan-fry patties both sides, until browned. Place in a baking dish.
- Combine wine and stock. Pour in enough to come halfway up the patties.
- Bake for about 20 minutes. The tops should be crisp.
Serve with mashed potatoes and some of the pan liquid.