Pork and Ancovy Patties

Ingredients

600 g	Pork mince (Main)
½ cup	Breadcrumbs
½ cup	Parmesan cheese
½ cup	Parsley
3	Lemons
2	Garlic cloves
5	Anchovy fillets (Main)
1 to taste	Ground black pepper
1 Tbsp	Olive oil
¾ cup	White wine
¾ cup	Vegetable stock

Directions

1. Preheat oven to 200 degC.
2. Combine pork, breadcrumbs, grated parmesan, chopped parsley, lemon zest (about ½ cup) and crushd garlic in a bowl.
3. Add finely chopped anchovies and pepper.
4. Firmly form into eight thick patties.
5. Heat oil in a non-stick frying pan. Pan-fry patties both sides, until browned. Place in a baking dish.
6. Combine wine and stock. Pour in enough to come halfway up the patties.
7. Bake for about 20 minutes. The tops should be crisp.

Serve with mashed potatoes and some of the pan liquid.