Kathy Paterson presents a long, hot summer’s worth of vinaigrettes and salad dressings. Lovely on grated carrot and beetroot, cos lettuce and radishes. Keeps 3-4 days in the fridge.
Ingredients
| 3 Tbsp | Pomegranate molasses (Main) |
| 2 Tbsp | Red wine vinegar, or white wine vinegar |
| 2 tsp | Dijon mustard |
| 1 tsp | Liquid honey |
| ½ cup | Extra virgin olive oil |
| 1 serving | Salt and freshly ground black pepper, to taste |
Directions
Place all ingredients in a screw top jar and shake well.
More recipes
See more of Kathy Paterson's