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Pizza Wrap

Name: Pizza Wrap
Yield: 1
Ingredients: 1 Table spread, or melted butter, to brush; 1 Wrap, square (Main); 1 Tbsp Tomato paste; 50 g Salami, thinly sliced (Main); ¾ cup Cheddar cheese, finely grated (Main); ½ tsp Dried oregano

for 1 people

Jan Bilton

Food writer and cookbook author.

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1	Table spread, or melted butter, to brush
1	Wrap, square (Main)
1 Tbsp	Tomato paste
50 g	Salami, thinly sliced (Main)
¾ cup	Cheddar cheese, finely grated (Main)
½ tsp	Dried oregano

Spread wrap with spread or brush with melted butter.
Spread evenly with the tomato paste. Top with the salami, cheese and oregano.
Roll up firmly - ensure the first roll is tight and compact then continue to roll up. Wrap in plastic film. This can be refrigerated overnight. Cut in half, if preferred.