Pizza nibbles

Name: Pizza nibbles
Yield: 15
Ingredients: 26 cm Pizza bases, prepared thin; 1 Tbsp Olive oil, use up to 2 Tbsp; 5 Tbsp Tomato paste; 1 cup Tasty cheddar, finely grated; 8 Pitted black olives, thinly sliced, use up to 10; 1 small Red capsicum, finely diced; 2 tsp Dried oregano; 2 tsp Finely chopped parsley

Makes: 15

Jan Bilton

Food writer and cookbook author.

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Ingredients

26 cm	Pizza bases, prepared thin
1 Tbsp	Olive oil, use up to 2 Tbsp
5 Tbsp	Tomato paste
1 cup	Tasty cheddar, finely grated
8	Pitted black olives, thinly sliced, use up to 10
1 small	Red capsicum, finely diced
2 tsp	Dried oregano
2 tsp	Finely chopped parsley

Directions

Preheat the oven to 200C.
Warm the pizza base through in the microwave for 15 seconds. Using a 5cm diameter biscuit cutter, make 15 rounds. Brush with olive oil. Spread each with ½ teaspoon of tomato paste, then top with grated cheddar, black olives and capsicum. Season.
Bake for about 8 minutes, until cooked. Sprinkle with the oregano and parsley.