|2 Tbsp||Canola oil|
|2 stalks||Celery, diced|
|1||Green capsicum, seeded and diced|
|1 ¼ cups||Tomato pasta sauce|
|1 cup||Canned pineapple pieces, drained (Main)|
|1 pinch||Chilli flakes|
|1 kg||Cooked prawn, shelled (Main)|
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- Sauté the onion in the oil in a large pan, until tender. Add the celery, capsicum, pasta sauce, pineapple and chilli flakes. Stir well, then simmer for 3-4 minutes. Add the prawns and heat through.
- Great served on rice or pasta.