Pear, prosciutto and pine nut salad

Babiche Martens

Ingredients

1 Tbsp	Olive oil
4 pieces	Prosciutto (Main)
2	Pears, cored and thinly sliced (Main)
4 cups	Rocket
1	Red onion, sliced
½ cup	Pine nuts, toasted (Main)
100 g	Blue cheese

Dressing

¼ cup	Olive oil
½	Lemons, juice
2 tsp	Runny honey

Directions

1. In a small frying pan, heat the oil and fry prosciutto until crisp.
2. In a large bowl place pears, rocket, red onion, pine nuts and blue cheese, and toss well with dressing.
3. Serve on to individual plates and top with prosciutto.