Pear bircher muesli with honeyed ricotta and raspberries

Golden pears, raspberries, ricotta and honey make this bircher muesli extra special.

Ingredients

½ tsp	Salt
2 cups	Rolled oats
1 ¼ cups	Apple juice
1 Tbsp	Currants
5	Dried apricots, sliced thinly
2	Pears (Main)
4 Tbsp	Ricotta cheese
3 tsp	Butter
1 Tbsp	Greek yoghurt
½ tsp	Cinnamon
2 Tbsp	Honey
1 to serve	Raspberries

Directions

1. Put the oats, salt, juice, currants and apricots in a bowl, cover and refrigerate overnight.
2. In the morning, halve and core the pears. Grate one and a half into the oats and stir to combine, finely slice the remaining half.
3. Heat the butter and cook the pear slices until golden, set aside.
4. Mix the ricotta, yoghurt and cinnamon with a tablespoon of honey and serve with the muesli.
5. Drizzle over the rest of the honey and top with pear slices and raspberries.