Ingredients
| 1 | Salt & freshly ground pepper |
| 4 | Boneless chicken thighs (Main) |
| 1 | Olive oil |
| 2 | Avocados, (ripe) |
| 3 | Peaches, (ripe) |
| 1 | Baby spinach, (or sorrel leaves) |
| 1 to drizzle | Lemon juice |
Directions
- Heat a frying pan or barbecue hot plate. Slice the chicken and season. Rub with olive oil and cook over a high heat until done. Set aside.
- Halve, remove the stones, peel and slice the avocados. Halve, remove the stones and slice the peaches.
- Arrange the chicken, sorrel or spinach leaves, avocado and peach on a platter. Drizzle with a little extra olive oil, a squeeze of lemon and season.