Passionfruit-roasted nashi with feijoa fool

Ingredients

4	Nashi pears (Main)
8 tsp	Butter
8 tsp	Brown sugar
8 tsp	Passionfruit pulp (Main)
½ cup	Cream
2 Tbsp	Icing sugar
3	Feijoas (Main)
1 to garnish	Ground cinnamon

Directions

1. Preheat the oven to 180 degC. Lightly butter a small baking pan.
2. Halve the nashi crosswise. Use a teaspoon to scoop out the cores.
3. Divide the butter, brown sugar and passionfruit pulp evenly into the centres of the nashi.
4. Bake for 20-25 minutes, until tender.
5. Meanwhile, whip the cream and icing sugar until thick. Mash in the feijoas and fold in.
6. Serve the nashi warm accompanied by the feijoa fool sprinkled with a little cinnamon.

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