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Passionfruit mess

Name: Passionfruit mess
Yield: 6
Ingredients: 1 cup Cream (Main); 1 Tbsp Icing sugar; 2 Passionfruit (Main); 4 Meringues, crumbled (Main); 2 Yellow-fleshed peaches, peeled and thinly sliced; 6 Tbsp Passionfruit pulp (Main)

for 6 people

Jan Bilton

Food writer and cookbook author.

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A take on Eton Mess. Gluten-free and gorgeous. You can change out the peaches for other seasonal fruit such as nectarines or kiwifruit.

1 cup	Cream (Main)
1 Tbsp	Icing sugar
2	Passionfruit (Main)
4	Meringues, crumbled (Main)
2	Yellow-fleshed peaches, peeled and thinly sliced
6 Tbsp	Passionfruit pulp (Main)

Whip the cream and icing sugar until soft peaks form. Fold in the pulp from the 2-3 passionfruit. Fold in the meringues. Spoon half the mixture into six glasses or serving dishes.
Top with the peaches and additional passionfruit pulp. Top with the remaining cream mixture. Chill for at least an hour.
May be garnished with extra passionfruit pulp and crumbled meringues.

See more of Jan's passionfruit recipes