Passionfruit biscuits

Ingredients

200 g	Butter, softened
1 cup	Caster sugar
2	Eggs, lightly beaten
2 tsp	Vanilla essence/extract
2 ¼ cups	Plain flour
½ tsp	Baking powder
3 Tbsp	Passionfruit pulp, fresh or preserved (Main)

Ingredients

2 cups	Icing sugar (Main)
3 Tbsp	Passionfruit pulp, fresh or preserved (Main)
2 Tbsp	Water

Directions

1. Preheat oven to 170C. Line a large oven tray with baking paper.
2. Cream butter and caster sugar, until light and creamy.
3. Beat in eggs and vanilla essence. Sift in flour and baking powder. Add passionfruit pulp. Mix to a soft dough.
4. Spoon walnut-size pieces and place on the baking tray. Flatten with a fork dipped in flour. Allow room for spreading.
5. Bake for 20 minutes or until golden. Cool on a wire rack.
6. To make icing, mix icing sugar, passionfruit pulp and enough water to make a spreading consistency.Spread over cooled biscuits.