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Party nuts

Name: Party nuts
Yield: 3 cups
Ingredients: 3 cups Mixed nuts, blanched, eg almonds, cashew nuts, macadamias (Main); 50 g Butter; 3 tsp Ground mixed spice; 1/8 tsp Cayenne pepper, ground; 1 tsp Flaky sea salt

makes 3 cups

Jan Bilton

Food writer and cookbook author.

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3 cups	Mixed nuts, blanched, eg almonds, cashew nuts, macadamias (Main)
50 g	Butter
3 tsp	Ground mixed spice
1/8 tsp	Cayenne pepper, ground
1 tsp	Flaky sea salt

Preheat the oven to 160°C.
Combine the nuts in a large roasting dish. Melt the butter and stir in the spices and salt. Pour over the nuts. Stir to coat evenly.
Bake for about 35 minutes, stirring often, until golden and crunchy. Stir well and cool. Store in airtight containers in a cool place or in the freezer. Serve as nibbles.