Bursting with colours and flavours, this vibrant tomato salad showcases beautiful Beekist tomatoes mingled with their tasty friends. Serve with a roast for your family Easter dinner or on its own with crusty bread for a light lunch.
Prep time: 10 minutes
Serves: 4-6
Ingredients
| 2 boxes | Beekist Tasty Mix or Chef's Selection tomatoes, whole, halved or quartered |
| 1 | red onion, thinly sliced, soaked in water for 5 minutes and squeezed out excess water |
| ½ | cucumber, ribboned |
| A handful | Superb Herb Basil, leaves |
| A handful | Superb Herb Purple Basil, leaves |
| 1 pot (125g) | bocconcini, halved or quartered |
| or 1 pot (100g) | feta, cubed |
| 3 Tbsp | Spanish black olives, halved |
Dressing
| ⅓ cup | Olivado Extra Virgin Olive Oil |
| 3 tbsp | DYC White Wine Vinegar |
| 1 tsp | liquid honey |
| 1 Tbsp | Superb Herb Oregano, leaves only, chopped |
| To taste | Salt and black pepper |
| Crusty bread, to serve |
Directions
- In a large bowl, place all salad ingredients.
- Make the dressing: in a jar or a bowl, combine all dressing ingredients. Mix well.
- Toss salad with dressing and serve.
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