Parmesan & pumpkin fritters

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Ingredients

1	Egg
2 Tbsp	Milk
¼ cup	Parmesan cheese (Main)
1 ¼ cups	Pumpkin (Main)
3 Tbsp	Flour
1 tsp	Baking powder

Directions

1. Combine lightly beaten egg, milk and cheese in a bowl. Add pumpkin.
2. Sift flour, baking powder, salt and pepper over top and mix well.
3. Heat Canola or rice bran oil in large frying pan on medium-high.
4. Fry heaped tablespoons of the mixture until golden on both sides and cooked in centre.

Tip: Excellent served with steamed greens or crunchy salad and chutneys.