Ingredients
| 3 Tbsp | Canola oil |
| 1 Tbsp | Paprika |
| 1 tsp | Chilli powder, use up to 2 tsp |
| 1 tsp | Ground cumin |
| 1 kg | Rump steak, in the piece, cut 3cm thick (Main) |
AdvertisementAdvertise with NZME.
Directions
- Combine the oil, paprika, chilli powder and cumin. Spread over both sides of the steak. Marinate for several hours or overnight in the refrigerator.
- Barbecue for about 3-4 minutes each side, until cooked to taste. Cover and rest for 1-2 minutes. Cut into 1cm-thick slices across the grain.
- Excellent served with a tomato or fruit salsa.
