Pan fried hapuku with vanilla herb salt and artichokes

Babiche Martens

Ingredients

1 to drizzle	Olive oil
4	Hapuka fillets (Main)
1 to taste	Vanilla and herb sea salt, (I used Equagold available from gourmet food stores)
175 g	Artichokes, (jar in olive oil)
1	Lemon, (wedges to serve)

Directions

1. Heat a fry pan, then add 1 Tbsp of olive oil. Season each fillet with vanilla salt and pan fry two at a time. Cook for 3 or 4 minutes on each side depending on the thickness of the fish.
2. Transfer the fish to serving plates. Add the jar of artichokes to the pan and warm. Serve the artichokes and lemon with the fish.