Oysters with Pink Pickled Ginger

Ingredients

½	Avocados, peeled, stoned and diced
24	Oysters (Main)
5 Tbsp	Pickled ginger, drained and slivered
3 tsp	Wasabi paste
8 pieces	Lemons, wedges

Dipping Sauce

½ cup	Light soy sauce
2 Tbsp	Lemon juice

Directions

1. If oysters are in their shells ensure they are detached before serving.
2. Place oysters in their shells or on soup spoons on four serving plates.
3. Top with avocado and ginger. Form wasabi into balls and place on side with lemon wedges.
4. Combine ingredients for dipping sauce and place in small containers on serving plates.
5. The wasabi can be mixed into dipping sauce, if preferred.