A favourite starter.
For the dressing
| 1 | Lime, use the rind, finely grated (Main) |
| ¼ cup | Lime juice (Main) |
| 1 tsp | Dried chilli (Main) |
| ½ tsp | Fish sauce |
| ½ tsp | Caster sugar |
| 1 small | Shallot, finely diced |
| 1 small | Peach, peeled, stoned and thinly sliced |
| 6 | Mint leaves, thinly sliced |
For the oysters
| 12 | Oysters, in their shells, loosened (Main) |
Directions
- Combine all the ingredients for the dressing and chill until required. Best prepared and used on the same day.
- Place the oysters on a serving plate and spoon the dressing over.