Oysters, melon, pear and pomegranate

Ingredients

½ cup	Rock melon, (or watermelon, diced)
¼ cup	Pomegranates
1	Pear
1 Tbsp	Vinegar, (champagne)
2 tsp	Olive oil
1 handful	Basil leaves
16	Oysters (Main)
1	Black pepper, to season

Directions

1. Place the diced melon into a bowl.
2. Core the pear and dice. Add to the bowl with the pomegranate seeds.
3. Pour the vinegar and olive oil over the fruit. Gently stir.
4. Arrange the oysters on a platter. Sprinkle basil leaves.
5. Spoon over the fruit and vinaigrette juices. Add a grind of pepper before serving.