Oysters, crispy bacon, avocado and champagne vinegar

Babiche Martens

Ingredients

16	Oysters, (in the half shell) (Main)
2	Bacon rashers
1	Avocado
1	Chives
1 to drizzle	Champagne vinegar

Directions

1. Check the oysters for pieces of shell before arranging on plates.
2. Finely dice the bacon. Heat a pan and cook the bacon over a hot heat until very crispy. Drain on a paper towel.
3. Finely dice the avocado. Top each oyster with bacon and avocado. Add chives snipped with scissors then finish with a drizzle of champagne vinegar.