A great accompaniment to glazed ham
Ingredients
| 5 | Onions, finely sliced (Main) |
| 4 cloves | Garlic, crushed |
| 1 piece | Fresh ginger, a large piece, grated |
| 1 splash | Olive oil |
| 2 Tbsp | Mustard |
| 1 Tbsp | Fresh thyme, chopped |
| ¼ tsp | Turmeric powder |
| 1 | Orange, freshly juiced and zested |
| 1 Tbsp | Sugar |
| 3 Tbsp | Vinegar |
| 330 ml | Beer |
Directions
- Slowly cook (sweat) the white onions, garlic and grated ginger in a little olive oil, stirring constantly until the onions soften and caramelise.
- Add the mustard, chopped thyme, turmeric powder, the zest and juice of an orange, sugar and vinegar and stir to combine.
- Add the beer and simmer gently until the liquid has all but evaporated and the mixture becomes jammy.
- Remove relish to sterilised jars, seal and store in the fridge.