One-pot penne with capsicums

I used roasted red capsicums from a jar.

Ingredients

2 Tbsp	Olive oil
1 small	Onion, diced
2 cloves	Garlic, crushed
1 ½ cups	Sliced mushrooms
2 cups	Penne pasta (Main)
3 cups	Chicken stock
2 cups	Baby spinach leaves
3	Roasted red capsicums, (from a jar), drained and sliced (Main)
2 cups	Grated tasty cheese
½ cup	Grated parmesan cheese
2	Smoked chorizo, sliced

Directions

• Heat the oil in a large saucepan. Sauté the onion until softened. Add the garlic and mushrooms cooking until the mushrooms are limp.
• Add the penne, stock and capsicums. Stir, cover and simmer for about 6 minutes. Uncover and continue cooking until the penne is tender.
• Stir in the spinach, cook for 1 minute then stir in the cheeses and chorizo. Serve immediately.

See more of Jan's pasta recipes

• Broccoli and mint pasta
• Pappardelle with salmon and capers