One-dish crushed potatoes with rocket and salmon

This simple one-dish dinner also makes a great salad served cold for lunch the next day

Dressing

1 large handful	Flat leaf parsley leaves, roughly chopped
1 handful	Mint leaves, roughly chopped
1	Lemon
3 Tbsp	Extra virgin olive oil
1 serving	Sea salt and cracked black pepper

Potatoes and salmon

500 g	Potatoes, scrubbed (Main)
4 handfuls	Rocket leaves (Main)
4	Spring onions, trimmed and finely sliced
400 g	Hot smoked salmon, broken into pieces (Main)

Directions

1. Make the dressing, place the herbs, 1 tablespoon lemon juice and the oil in a bowl and whisk to combine. Season with salt and freshly ground black pepper.
2. Cook the potatoes, bring a saucepan of lightly salted water to the boil. Add the potatoes and cook for 20 minutes until tender. (This will depend on the size of your potatoes).
3. Meanwhile, roughly chop the rocket and add to the dressing along with the spring onions.
4. Drain the potatoes, then roughly cut or crush them lightly with the back of a spoon or a potato masher and add to the bowl. Toss gently to combine.
5. Place in a shallow serving bowl, layering with the salmon. Cut the remainder of the lemon into rough wedges for squeezing.

See more of Kathy's simple dinner recipes

• Chicken minestrone
• Pan chicken thighs with orzo