Nectarines and wood-roasted salmon

Ingredients

200 g	NZ hot smoked salmon (Main)
2	Nectarines, ripe and juicy, use up to 3; halved and stoned (Main)
1	Lebanese cucumber
½ cup	Mayonnaise
1 tsp	Curry powder
2 Tbsp	Coriander, chopped leaves and stalks
2	Spring onions, trimmed and finely sliced
1 handful	Salad greens, optional

Directions

1. Break the salmon into pieces. Cut the nectarines into wedges. Halve the cucumber lengthways, discard the seeds and diagonally slice.
2. To make the dressing, combine the mayo, curry powder, coriander and spring onion.
3. Place the cucumber, salmon and nectarines on a plate on salad greens if using. Season with salt and pepper and drizzle with the dressing.