This refreshing salad is a simple combination of ingredients. It's perfect for a late-summer barbecue, as a side dish or as a main meal alongside fish or haloumi. You could add fresh herbs such as mint or basil, but I prefer it just as it is.
Serve it with fishor haloumi for a perfect late-summer dinner.
Ingredients
½
Red onions, thinly sliced
1
Lemon
1
Avocado, ripe (Main)
2 small
Nectarines (Main)
50 g
Feta
Directions
In a small bowl place the sliced red onion, and cover in lemon juice. Set aside.
Cut the avocado and nectarine into cubes or slices. Place in a bowl.
Add the red onion and lemon juice. Carefully mix together. Add a little more lemon juice.
