Mussels with summer salsa

Serve as a starter or as part of a seafood platter.

Ingredients

1 kg	Cooked mussels, in their shells (Main)

Summer salsa

1 cup	Peach, rockmelon or pawpaw, finely diced
4 Tbsp	Coriander leaves, chopped
4 Tbsp	Lime juice
1 pinch	Salt
1 pinch	Sugar
1 tsp	Chilli, seeded and finely diced

Directions

1. Remove one half shell from each mussel. With a sharp knife, cut the piece holding the mussel to the remaining shell. This makes them easier to eat.
2. Combine the ingredients for the salsa. Just before serving, spoon the salsa over each mussel and arrange on a serving plate.