Mussel Packets with Asian Flavours

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Butter

50 g	Butter (Main)
2 cloves	Crushed garlic
1 ½ tsp	Curry powder
¼ tsp	Chilli pepper
1 to taste	Salt & freshly ground pepper
1 Tbsp	Cornflour

Mussels

1	Red capsicum, diced
30	Mussels, small in their shells (Main)
¼ cup	Coriander, chopped
1	Lime, thinly sliced
4	Kaffir lime leaves

Directions

1. To make the butter, cream the butter, garlic, seasonings and cornflour until smooth.
2. Scrub the mussels well in cold water and snip off the beards.
3. Cut four 30cmx30cm squares of foil. Divide the mussels into equal portions and place in the centre of each square.
4. Dot with butter. Sprinkle with red pepper, coriander, Kaffir lime leaves and lime slices. Wrap up in the foil.
5. Cook on a preheated grill for about 10 minutes, until the mussels have opened.
6. Discard any mussels that do not open. Serve in bowls with lime wedges. Serves 4 as a starter.