Mushroom salad with silverbeet, blue cheese and walnuts

Babiche Martens

Ingredients

2 cloves	Garlic, peeled and finely sliced
4 cups	Mushrooms, assorted, washed and sliced if necessary (Main)
½ cup	Walnuts, roasted, roughly chopped
3 handfuls	Silverbeet, young leaves, washed (Main)
1	Lemon, juiced
1 Tbsp	Butter
1 Tbsp	Extra virgin olive oil
1	Salt & freshly ground pepper, to season
150 g	Blue cheese (Main)

Directions

1. Heat pan and add oil and butter (this will become the dressing).
2. When bubbling, add garlic and mushrooms, stirring for 10 minutes.
3. Add silverbeet, lemon, walnuts and seasoning, being generous with the pepper.
4. Serve in bowls with all the juices from the pan and extra lemon wedges.
5. Crumble over blue cheese.