Ingredients
| ¼ cup | Sugar |
| 4 | Cloves, whole |
| 1 ½ cups | Rosé wine, or gewurtzraminer |
| 2 | Star anise |
| 1 | Vanilla pod |
| 8 | Feijoas (Main) |
Directions
- Combine wine and sugar in saucepan. Bring to boil, stirring, until sugar is dissolved. Add spices and vanilla pod. Simmer for four to five minutes.
- Peel and halve feijoas. Add to wine. Poach for five minutes or until just cooked.
- Remove from heat and cool. Great served with whipped cream flavoured with vanilla paste.