Moroccan roasted apricots

Great served with lamb.

Ingredients

9	Apricots, ripe (Main)
2 ½ Tbsp	Olive oil
2 tsp	Moroccan spice (Main)
2 tsp	Curry powder
3 Tbsp	Brown sugar

Directions

1. Heat the oven to 180C
2. Halve and stone the apricots. Place in a single layer in a roasting pan. Brush with the olive oil.
3. Combine the spices and brown sugar and sprinkle over the apricots.
4. Bake for 15 minutes or until just tender. Season and serve warm or at room temperature.