Moroccan prawn and goji berry salad

Moroccan coconut dressing

1 cup	Coconut cream
3 Tbsp	Moroccan seasoning
1 Tbsp	Fish sauce
¼ tsp	Fresh chilli, chopped
1 ½ tsp	Fresh lime juice
½	Oranges, zest

Goji berry salad

3 Tbsp	Goji berries
2 Tbsp	Lime juice
3 cups	White cabbage, finely sliced
1 cup	Red cabbage, finely sliced

Prawns

16	Prawn cutlets (Main)
3 Tbsp	Moroccan seasoning
1 Tbsp	Extra virgin olive oil

Directions

1. In a bowl add all dressing ingredients and mix to combine. Refrigerate until ready to dress your salad.
2. Soak goji berries in lime juice for 20 minutes to soften.
3. In a mixing bowl place chopped cabbage. Strain lime juice from goji berries and add berries to cabbage. Add cooked prawns and dressing and mix well. Transfer to a large bowl and serve.
4. In a bowl add prawn cutlets and Moroccan seasoning and mix well.
5. Heat BBQ hot plate or sauté pan to medium-high heat. Pour over olive oil until heated to a shimmer then add prawns cook for 90 seconds on each side. Remove prawns from heat and serve as is or add to Goji Berry Salad and toss through.