Moroccan beef salad with green beans

Babiche Martens

This simple yet exotic Moroccan beef and green bean salad is a great meal in one dish.

Ingredients

500 g	Beef fillets
1 Tbsp	Oil
1 tsp	Ground paprika
1 tsp	Cinnamon
½ tsp	Allspice
400 g	Green beans, blanched
½ cup	Water, boiling
1 tsp	Cumin
1 tsp	Coriander
1 tsp	Turmeric
½ cup	Couscous
½ cup	Toasted almonds
½	Pepper, roasted
1 cup	Spinach, shredded
¼ cup	Fresh coriander
1	Lemon, juice of
2 Tbsp	Olive oil

Directions

1. Rub the beef with the oil, paprika, cinnamon and allspice. Heat barbecue and cook the beef to your liking. Set aside.
2. Cook the beans in boiling water. Strain.
3. Place the water, cumin, coriander and turmeric into a bowl. Sprinkle on the couscous, cover and leave to sit for 10 minutes, then fluff with a fork.
4. Add the almonds, roasted pepper, spinach, coriander and beans to the couscous. Then add lemon juice and olive oil. Season.
5. Arrange on a plate. Slice the beef and place on top.