For a banana lover this is the ultimate dessert. A little sweetness with a hint of orange and crunch of pine nuts. Miso and banana is a surprisingly great combo. and icecream is a must to finish it off. I guarantee there will be none left.
Ingredients
| 1 Tbsp | White miso paste (Main) |
| 1 Tbsp | Orange zest (Main) |
| ¼ cup | Orange juice (Main) |
| 2 Tbsp | Runny honey |
| 4 | Bananas, split lengthwise (Main) |
| 2 Tbsp | Demerara sugar |
| 1 Tbsp | Pine nuts |
| 1 tub | Ice cream, to serve |
Directions
- Preheat an oven to 180C.
- In a small bowl combine the miso, zest, juice and honey, stirring until smooth.
- Place the bananas close together in a baking dish. Pour over the liquid. Sprinkle with demerara sugar and pine nuts. Bake for 20-25 minutes until the bananas are soft and lightly browned.
- Serve with your favourite icecream.
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