Miso and orange baked bananas

For a banana lover this is the ultimate dessert. A little sweetness with a hint of orange and crunch of pine nuts. Miso and banana is a surprisingly great combo. and icecream is a must to finish it off. I guarantee there will be none left.

Ingredients

1 Tbsp	White miso paste (Main)
1 Tbsp	Orange zest (Main)
¼ cup	Orange juice (Main)
2 Tbsp	Runny honey
4	Bananas, split lengthwise (Main)
2 Tbsp	Demerara sugar
1 Tbsp	Pine nuts
1 tub	Ice cream, to serve

Directions

1. Preheat an oven to 180C.
2. In a small bowl combine the miso, zest, juice and honey, stirring until smooth.
3. Place the bananas close together in a baking dish. Pour over the liquid. Sprinkle with demerara sugar and pine nuts. Bake for 20-25 minutes until the bananas are soft and lightly browned.
4. Serve with your favourite icecream.

See more of Angela's banana recipes

• Banana and bran muffins
• Pancetta-wrapped banana