Minted lamb kebabs

Ingredients

1 punnet	Cherry tomatoes
500 g	Lamb steaks, cubed (Main)
4 Tbsp	Mint sauce, plus extra for serving
1 stick	Garlic bread

Directions

1. Make the kebabs by threading the cubes of lamb and the cherry tomatoes onto 12 skewers.
2. Brush with the mint sauce. Cook under a preheated grill for 2-3 minutes on each side, until done to your liking.
3. Microwave or grill the garlic bread according to the packet instructions.
4. Serve the kebabs with the garlic bread, a salad and extra mint sauce