Mini Vegetable Muffins

iStock

Ingredients

50 g	Butter
¼ cup	Onions
¼ cup	Red peppers (Main)
¼ cup	Frozen corn (Main)
¼ cup	Coriander
1 tsp	Chilli paste
¾ cup	Milk
2	Eggs
1 ¼ cups	Self raising flour
¼ tsp	Baking soda
¼ tsp	Salt
1 Tbsp	Sugar

Directions

1. Preheat oven to 200 degC.
2. Lightly oil two 12-hole mini muffin pans.
3. In a saucepan, melt butter, add finely diced onion and cook until soft.
4. In a mixing bowl, combine finely diced pepper,thawed frozen corn, chopped coriander, chilli paste, milk and lightly beaten eggs. Whisk in butter mixture.
5. In a separate bowl, combine flour, baking powder, soda, salt and sugar. Stir well. Mix into the liquid mixture.
6. Using a dessert spoon, fill muffin holes with batter.
7. Bake 10 to 15 minutes or until cooked.