Microwave enchiladas

Name: Microwave enchiladas
Cook time: 6 min
Total time: 6 min
Yield: 4
Ingredients: 500 g Pork mince, lean or chicken (Main); 2 cups Tasty cheese, grated; ½ cup Pitted green olives, sliced; 400 g Tomato puree, canned; 2 tsp Crushed chilli; 4 Tortilla wraps, large, flour (Main)

6 min

for 4 people

Jan Bilton

Food writer and cookbook author.

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Ingredients

500 g	Pork mince, lean or chicken (Main)
2 cups	Tasty cheese, grated
½ cup	Pitted green olives, sliced
400 g	Tomato puree, canned
2 tsp	Crushed chilli
4	Tortilla wraps, large, flour (Main)

Directions

Place meat in a large microwave-proof bowl. Stir with a fork.
Cook on high (100%) power for one minute.
Stir well and continue cooking for two minutes.
Add one cup cheese and olives. Combine tomato puree and chilli and microwave for two minutes.
Pour in enough sauce to cover the base of a 23-25cm microwave baking dish.
Spoon meat on to the tortillas and roll up.
Place in the baking dish and spoon remaining tomato sauce over tortillas, ensuring they are well-coated.
Sprinkle with remaining cheese.
Cover and microwave for 4 to 5 minutes, until very hot.