Michael's muesli trifles

While I do enjoy brunching out, I also enjoy my husband’s efforts, especially his crêpes with fresh fruit and his muesli trifle. Add some hot breads and a platter of parma ham, melon, brie and grapes for a super Saturday or Sunday long brunch with friends — served with Bloody Marys or Bucks Fizz. These trifles are served in wine glasses.

Ingredients

1 ½ cups	Berries, sliced if large (Main)
1 cup	Yoghurt, vanilla bean flavour (Main)
1 cup	Muesli (Main)
2 servings	Whipped cream, to garnish

Directions

1. Place ¼ of the berries in the base of two wine glasses. Top with ¼ of the yoghurt then ¼ of the muesli. Repeat the layers. Chill for at least 1 hour.
2. Great served topped with whipped cream.

Try out Jan's other brunch recipes

• Brunch torta
• Potatoes florentine
• Crepes suzette