Merlot Prunes

Ingredients

1 stick	Cinnamon
1 ½ cups	Merlot (Main)
½	Oranges, peeled
1 Tbsp	Cloves, whole
¼ cup	Brown sugar
½ tsp	Mixed spice
1 ½ cups	Pitted prunes, (250g) (Main)

Directions

1. Combine the wine, spices and orange peel in a saucepan. Steep on low heat for about 10 minutes.
2. Add the sugar and prunes and simmer on low for two minutes.
3. Cover and stand until cold. Store, covered, in the refrigerator.
4. To serve, drain and place on a platter with cubes of feta cheese, olives and small rolls of prosciutto.
5. The prunes can be prepared up to five days in advance.