Mediterranean seafood soup

Ingredients

1 Tbsp	Olive oil
2	Onions, diced
4	Garlic cloves, crushed
1 cup	Dry white wine
1 cup	Water
½ cup	Tomato puree
2 cans	Diced tomatoes in juice, 400g each (Main)
1 bunch	Fresh mixed herbs
1 Tbsp	Sugar
1 kg	Assorted seafood, eg skinned and boned white fish fillets, mussels, squid rings, prawns (Main)

Directions

1. Heat the oil in a large saucepan and add the onions and garlic. Cook on low heat, until soft.
2. Stir in the wine, water, tomato puree, tomatoes and juice, herbs (tied together) and sugar. Bring to the boil, reduce the heat and simmer covered for 5 minutes.
3. If you are using mussels in the shell, add to the soup and simmer for 2 minutes before adding the rest of the seafood and simmering for another 2-3 minutes.
4. Season to taste. Serve immediately with crusty bread.