If marinated buffalo cheese is unavailable, marinate some buffalo mozzarella or other fresh mozzarella in olive oil, crushed garlic, peppercorns and herbs (eg rosemary, thyme, bay leaf) for at least 1 day.
|1 Tbsp||Olive oil|
|1||Garlic clove, crushed|
|1 Tbsp||Capers, rinsed and drained|
|8||Cherry tomatoes, halved|
|1 small||Chilli, seeded and chopped|
|8||Kalamata olives, pitted|
|150 g||Clevedon Valley Marinated Buffalo Cheese, drained|
|¼ cup||Basil, fresh|
AdvertisementAdvertise with NZME.
- Cook the pasta according to the packet instructions. Drain then refresh under cold water. Drain well.
- Combine the olive oil and garlic and add to the pasta in a bowl. Season well and add the capers, cherry tomatoes, chilli and olives. Break the cheese into chunks and dot over the top. Garnish with basil.
- The soft marinated buffalo cheese can be stirred into the salad as a dressing. Delish!