Margarita with salmon and creme fraiche on pumpernickel

Babiche Martens

Ingredients

¼ cup	Salt
2 ounces	Triple sec (Main)
4 ounces	Tequila (Main)
2 ounces	Lime juice
1	Ice, (crushed)

Salmon

1	Bread, (pumpernickel, either store bought or homemade)
600 g	Smoked salmon, (hot, or look for alpine salmon lime and tequila marinated salmon) (Main)
125 g	Creme fraiche

Directions

1. Salt the rim of each glass wetting the rim of each glass and sitting in a saucer of salt.
2. Blend the ingredients and pour into glasses.
3. Break up the salmon. Cut the pumpernickel into small squares. Top each piece with a small spoonful of creme fraiche and a piece of salmon.