Maple sugar pikelets with lemon honey

Babiche Martens

Pikelets

1 cup	Self raising flour
1	Egg
¼ cup	Maple sugar, available from delis
¾ cup	Milk
1 to grease	Butter

Lemon honey

50 g	Butter
¾ cup	Caster sugar
2	Eggs
1 cup	Lemon juice, freshly squeezed, plus finely grated zest of 1 lemon (Main)

Directions

1. To make the lemon honey melt butter in the top of a double boiler, then stir in caster sugar and lemon juice, stirring until sugar dissolves. Add egg yolks and lemon rind, then continue cooking, stirring until mixture thickens, then refrigerate.
2. For the pikelets, place flour in a bowl. In a separate bowl, gently mix beaten eggs with the sugar then add to flour along with the milk and mix until smooth.
3. Grease pan with butter and cook pikelets a tablespoonful at a time, turning over when bubbles pop on the surface of the pikelet. Continue cooking until golden.
4. Serve with lemon honey.