A simple roast kumara dish - the use of manuka honey adds a lovely flavour to the caramelisation.
|2||Oranges, (juice and zest of)|
|4||Orange kumara, peeled and sliced (Main)|
|2 Tbsp||Butter, softened|
|2 Tbsp||Manuka honey|
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- Preheat oven 200C.
- Toss kumara with butter, juice, zest and honey. Season with salt and pepper.
- Roast for 30 minutes, gently turning once.