Using yoghurt (especially the low-fat variety) and cashews makes this a treat that is good for you. If you want it sweet, use ripe and tasty mangoes and passionfruit.
Ingredients
| 1 | Coconut, (drinking) (Main) |
| 1 | Yoghurt, thick |
| 2 | Mangoes, large (Main) |
| ¼ cup | Cashew nuts, roasted and salted |
| 2 | Passionfruit |
| 6 | Ice cubes |
Directions
- Peel the mangoes, slice off the flesh and put into a blender.
- Cut the top off the coconut and pour the water into the blender.
- Add the ice, and blend while adding enough yoghurt until you have the desired consistency.
- Pour into chilled tumblers and top with cashews and a spoonful of passionfruit. Serve with a spoon.