Little spiced logs

Name: Little spiced logs
Yield: 4
Ingredients: 1 medium Onion, chopped; 3 Tbsp Chopped parsley; 3 Tbsp Mint; 1 Garlic clove, chopped; 2 tsp Ground mixed spice; 500 g Lean minced beef (Main); ¾ cup Greek yoghurt (Main); 3 Tbsp Finely chopped parsley

for 4 people

Jan Bilton

Food writer and cookbook author.

VIEW PROFILE

Ingredients

1 medium	Onion, chopped
3 Tbsp	Chopped parsley
3 Tbsp	Mint
1	Garlic clove, chopped
2 tsp	Ground mixed spice
500 g	Lean minced beef (Main)

For the sauce

¾ cup	Greek yoghurt (Main)
3 Tbsp	Finely chopped parsley

Directions

Place the onion, herbs, garlic, mixed spice and seasonings in a food processor and quickly pulse to blend. Add the mince, salt and pepper to taste, and mix until well combined.
Shape into 8 logs about 3-4cm thick. Thread onto wooden skewers, if preferred.
Grill or pan-fry on a ridged frying pan for about 5 minutes each side, until cooked.
Combine the ingredients for the sauce, season with salt and serve with the logs.