Lime and chilli fish

A quick and economical fish dish for a busy weeknight.

Ingredients

4 fillets	White fish (Main)
2	Limes
3 cloves	Garlic, crushed
¼ cup	Sweet chilli sauce
2 tsp	Fish sauce
2 Tbsp	Oil
3 Tbsp	Toasted sesame seeds

Directions

1. Season fish with salt and pepper, then lay in the base of a large flat dish.
2. In a small bowl, combine lime juice, garlic, sweet chilli sauce and fish sauce, then brush this mixture over the fish.
3. Heat oil in a frying pan and cook fish for 2 minutes each side or until cooked through. Sprinkle fish with sesame seeds and serve with extra lime wedges.