Lazy Lamb Satays

Ingredients

500 g	Lamb steaks (Main)
¼ cup	Satay sauce
2 Tbsp	Lemon juice
1 Tbsp	Peanut oil
2	Pita breads, large, soft
2 cups	Lettuce, shredded
¼ cup	Fresh coriander, chopped
1 to serve	Chilli sauce, and/or yoghurt

Directions

1. Pre-soak four long skewers.
2. Heat a grill. Cut the lamb in 2.5cm cubes. Thread on skewers.
3. Combine prepared satay sauce with lemon juice and oil. Brush over meat.
4. Grill kebabs for about 8 minutes, turning often.
5. Halve the pitas to make 4 rounds.
6. Top with lettuce, kebabs and coriander and roll up.
7. Remove skewers before eating.
8. Serve with chilli sauce and yoghurt.