Kiwifruit and peach cobbler

Use fresh peaches if possible. Alternatively, use canned sliced peaches. One 425g can provides 1½ cups peaches. Excellent served with ice cream.

Base

125 g	Unsalted butter
2 Tbsp	Bourbon
1 cup	Plain flour
1 Tbsp	Baking powder
½ cup	Sugar
¼ cup	Milk

Topping

2	Kiwifruit, use green kiwifruit
1 ½ cups	Peaches, peeled, sliced and well drained (Main)
¼ cup	Brown sugar
1 tsp	Ground cinnamon

Directions

1. Preheat oven to 180C. Place butter in a 20cm heavy frying pan suitable for the hob and oven. Melt on medium heat until nutty brown, about 5 minutes. Stir in bourbon.
2. Meanwhile, combine flour, baking powder and sugar in a bowl. Stir in milk. Crumble over butter mixture.
3. Peel kiwifruit and halve lengthwise. Cut each half in quarters lengthwise.
4. Arrange fruit attractively over crumble mixture. Sprinkle with combined brown sugar and cinnamon.
5. Bake for about 40 minutes until lightly browned and set in the centre.