Kid quiche

Ingredients

3	Flour Tortillas (Main)
4	Eggs (Main)
2 Tbsp	Milk
1 Tbsp	Finely chopped chives
1 pinch	Salt and pepper
4 Tbsp	Frozen peas, thawed
1 slice	Rindless ham, finely diced (Main)
3	Cherry tomatoes, halved

Directions

1. Preheat the oven to 180°C.
2. Use a 10-11cm cutter (or a bowl as a guide) to cut 6 rounds from the tortillas.
3. Line into 6 medium-sized muffin pan holes, pushing them in firmly.
4. Beat the eggs in a jug together with the milk and chives. Season. Pour into the tortilla cases. Add the peas and ham and top with the tomato halves.
5. Bake for 15 minutes until the egg has just set.
6. Can be garnished with chopped chives. Serve warm or at room temperature.

See more of Jan's cooking with kids recipes

• Animal crackers
• Mac n' cheese fritters